It was only three years ago that I discovered the amazing health benefits of Kombucha. It was one of those amazing finds at Whole Foods. You know, when you walk into Whole Foods, and you are overwhelmed with all the choices… you just want to try everything! Well, that’s how I discovered Kombucha. It looked good and it came with a list of health benefits.
The first Kombucha I ever tried was GT’s Original. Coincidentally my favorite brand of Kombucha today is GT’s. Their brand soars above all of the others because of their mastery of balancing perfect carbonation and amazing flavor. Others don’t even come close.
Coincidentally, GT’s is located in Los Angeles. Even more coincidentally the Kombucha on Tap at Whole Foods is GT’s brand!
This whole Kombucha on Tap just recently came to Whole Foods. I tried it for the first time last week. Wow-e-wow! My goodness. It was way better than my wildest dreams. Whereas the bottled Kombucha has strings of bacteria floating around because it’s a live food, the tap has no strings. Whereas the bottled GT’s has amazing flavor, the GT’s on Tap has even more amazing flavor.
I got the Ginger Kombucha on Tap. The hints of ginger were like little floral reveries dancing on my tongue. AMAZING! There were two other flavors available: Grape and Super Fruit. I can’t wait to try them too!

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